A flavorful sandwich featuring popcorn chicken tossed in chimichurri, served on ciabatta bread. The chicken is marinated and fried, then combined with a vibrant chimichurri sauce made from fresh herbs and spices.
1: Prepare the chimichurri by combining parsley, cilantro, red chili, serrano pepper, jalapeño pepper, garlic, shallot, salt/pepper, red pepper flakes, olive oil, and tomatoes in a bowl.
2: In another bowl, mix the chicken breast with egg white, soy sauce, white pepper powder, cornstarch, salt, and tapioca starch.
3: Heat frying oil in a pan and fry the chicken mixture until golden and crispy.
4: Toast the ciabatta bread and spread garlic butter on it.
5: Assemble the sandwich by placing the fried chicken on ciabatta, adding melted mozzarella cheese, and topping with chimichurri.
