1: Grill or cook the chicken breast until fully cooked and set aside.
2: In a bowl, combine olive oil, chopped habanero, serrano pepper, red chili, orange juice, lime juice, lemon juice, chopped parsley, chopped cilantro, red pepper flakes, minced shallot, minced garlic, red wine vinegar, salt, and pepper to make the chimichurri sauce.
3: Layer tortilla chips on a serving plate.
4: Top the chips with shredded chicken, mozzarella cheese, and cheddar cheese.
5: Drizzle chimichurri sauce over the nachos and serve immediately.
