Chile Beef Tacos

1: Heat olive oil in a pan over medium heat.

2: Add lean ground beef and ground pork to the pan and cook until browned.

3: Season with salt, pepper, and add garlic cloves and chopped serranos.

4: Stir in light brown sugar, fish sauce, lime zest, and lime juice.

5: Prepare the dressing by mixing soy sauce, lime juice, toasted sesame oil, sliced jalapeño, cilantro, and fish sauce.

6: Serve the beef mixture in tortillas and drizzle with dressing.