A delicious recipe for Chile Beef Lettuce Bowls, featuring sautéed beef and fresh vegetables wrapped in crisp Boston lettuce. It's a refreshing and flavorful dish perfect for a light meal.
1: Cook the beef in sesame oil until browned.
2: Add garlic, ginger, and chilis; sauté until fragrant.
3: Season with salt/pepper, fish sauce, lime juice, and sugar.
4: Prepare the sauce by mixing bell pepper, cherry tomatoes, soy sauce, lime juice, sesame oil, red chili, cilantro, and a pinch of sugar.
5: Serve the beef mixture in Boston lettuce leaves topped with the sauce.
