These Chicken Street Tacos are made with marinated chicken thighs, fresh salsa, and a delicious sauce, finished off with elote for a perfect Cinco de Mayo celebration.
1: Marinate chicken thighs with olive oil, cumin, ground coriander, ground turmeric, garlic powder, oregano, and salt.
2: Grill the marinated chicken thighs until cooked through.
3: Prepare the salsa by dicing the avocado, slicing the jalapeño, and mixing with cilantro, red onion, lime juice, and salt/pepper to taste.
4: Make the sauce by blending raw cashews, water, jalapeño, garlic, lime juice, salt, onion powder, and black pepper until smooth.
5: For elote, grill corn and mix with mayo, minced garlic, lime juice, scallions, grated cojita cheese, minced cilantro, and chili powder.
6: Assemble tacos with grilled chicken and top with salsa and sauce.
