A delicious Chicken Parmesan recipe featuring fried shallots, chicken thighs, and a rich sauce made with roasted garlic, onions, tomatoes, and heavy cream.
1: Prepare the chicken thigh by seasoning and coating with flour.
2: Heat frying oil in a pan and fry the chicken until golden brown.
3: In another pot, combine heavy cream, roasted garlic, roasted shallot, tomato paste, roasted white onion, and roasted tomatoes.
4: Add chopped basil, red pepper flake, chicken broth, dried oregano, salt, and pepper to the sauce.
5: Simmer the sauce down to preference.
6: Assemble the chicken with mozzarella and parmesan and top with the sauce.
