A delicious Chicken Crunchwrap made with chicken breast, eggs, and a blend of Italian bread crumbs and seasonings. This wrap is loaded with flavor and topped with marinara sauce.
1: Preheat the oven if needed.
2: Prepare the chicken breast by seasoning and cooking it until done.
3: In a bowl, beat the eggs and add in the italian bread crumbs, basil, mozzarella, salt, pepper, garlic, and cilantro. Mix until combined.
4: Add the cooked chicken to the mixture and combine thoroughly.
5: Place the mixture onto the large flour tortilla.
6: Top with marinara sauce and add diced Serrano peppers.
7: Wrap the tortilla and place it on a baking sheet to cook until golden brown.
8: Serve warm and enjoy your Chicken Crunchwrap.
