1: Mix 1.5 cups waffle mix with 2/3 cup water, 1 egg, and 3 tablespoons of oil.
2: Pour 2/3 cup waffle batter into the waffle maker for about 6 minutes or until golden brown.
3: Pan sear bacon slices to your liking.
4: Season chicken with salt and pepper, then coat evenly with flour.
5: Transfer chicken to a bowl with two whisked eggs and coat evenly.
6: Cover chicken with bread crumbs.
7: Fry chicken until golden brown and crispy, about 4 minutes on each side.
8: Drizzle syrup and butter onto the waffle and assemble the sandwich.
