Cheese Stuffed Bread

Name: Cheese Stuffed Bread
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Ingredients: eggs; sugar; bread flour; kosher salt; unsalted butter; whole milk; instant yeast; water; mozzarella sticks

30 mins prepServes 12

A delicious bread stuffed with mozzarella, made using a tangzhong method for a soft texture. This recipe involves preparing a dough with eggs, sugar, bread flour, and more, shaping the dough, incorporating cheese, and baking until golden. The bread can be brushed with melted butter and honey for added shine.

12 servings

Checkout experience

Shop ingredients

Instructions

1: Make tangzhong: Whisk ingredients until smooth. Heat and stir until mashed potato-like. Cool for 5 mins.

2: Mix tangzhong and dough ingredients (except butter) for 5 mins. Add butter and mix for 8-10 mins.

3: Shape dough into ball, let rise for 1.5-2 hrs. Deflate, divide into 12 sections. Rest for 10 mins. Grease pan.

4: Roll dough into 9” oval. Cut slits, place cheese, roll into log. Repeat with remaining dough and cheese.

5: Cover, let rise for 30 mins. Preheat oven to 350F.

6: Brush with milk. Bake for 25-30 mins until golden.

7: Optional: Brush with melted butter and honey for shine.

View original recipe

Cheese Stuffed Bread

What you need

Instructions

More recipes

Banana Protein Bread

Farmers Market Pancacke Board

Chocolate Protein Mousse

Chocolate Covered Strawberry Pancakes

Strawberry Cheesecake Muffins

Sweet & Spicy Shrimp Tacos

Cajun Chicken Alfredo

Apple Crumbl

Philly Cheese Dip

Chicken Caesar Wrap

Pre-Workout Gummies

Buffalo Chicken Nachos