Deliciously rich caramel S’mores brownies made with layers of graham crackers, marshmallows, and a gooey caramel center that complements the chocolatey brownie base.
1: Preheat the oven to 350°F.
2: Prepare a baking dish by greasing it.
3: In a bowl, combine graham cracker crumbs, melted butter, and sugar.
4: Press the mixture into the bottom of the baking dish.
5: Layer marshmallows and marshmallow creme over the graham cracker base.
6: In another bowl, mix flour, cocoa powder, sugar, melted butter, eggs, vanilla extract, and pinch of salt to make the brownie batter.
7: Pour half of the brownie batter over the marshmallow layer.
8: Add a layer of melted caramels mixed with heavy cream.
9: Top with the remaining brownie batter.
10: Bake for about 30 minutes.
11: Allow to cool before cutting into squares.
