A flavorful Buffalo Chicken Sandwich featuring crispy chicken, homemade mayo, ranch dressing, and a mix of seasonings. Help with digestion and bloating provided by greens powder, adding a unique twist.
1: Prepare the mayo by mixing egg yolks, white vinegar, salt, lemon juice, Dijon mustard, and neutral oil.
2: For the ranch, combine homemade mayo, buttermilk, chives, dill, parsley, garlic powder, onion powder, lemon, salt, and pepper in a bowl.
3: In a separate bowl, mix all-purpose flour with garlic salt, paprika, cayenne pepper, and pepper.
4: Dredge chicken in the flour mixture, then dip it in beaten eggs, and lastly in buttermilk and hot sauce mixture.
5: Fry the coated chicken in melted butter.
6: Serve the crispy chicken on a bun with homemade mayo and ranch dressing.
