Delicious tacos made with corn tortillas, brisket, and a mix of flavorful ingredients including chipotle, lime juice, and a creamy sauce topped with street corn elements.
1: Prepare the brisket and slice or shred it as preferred.
2: Mix the sauce ingredients including sour cream, mayo, lime juice, garlic powder, smoked paprika, and Worcestershire sauce in a bowl.
3: Heat the corn tortillas on a skillet until warm.
4: Assemble the tacos by adding brisket and sauce to each tortilla.
5: Prepare the street corn by mixing corn, butter, mayo, lime juice, chili powder, cotija cheese, and chopped cilantro in a separate bowl.
6: Top the tacos with street corn mixture and serve.
