A delicious breakfast sandwich made with flattened croissants, a Jack and Annie's patty, egg soufflé, and guacamole, topped with hollandaise sauce. Perfect for a hearty breakfast.
1: Prepare the egg soufflé according to package instructions.
2: Flatten the croissants.
3: Cook the Jack Patty or sausage patties until fully cooked.
4: Assemble the sandwich by layering the croissant, egg soufflé, patty, mozzarella cheese, and sriracha.
5: For the guacamole, mash avocados and mix with diced tomato, minced garlic, lemon juice, lime juice, onion, shallot, and cilantro. Season with salt and pepper to taste.
6: For the Hollandaise sauce, whisk egg yolks with lemon juice, Dijon, salt, pepper, and cayenne pepper. Gradually add melted butter while whisking until smooth.
7: Serve the sandwich with guacamole and Hollandaise sauce on the side.
