A flavorful Birria Consomé chicken sandwich made with chicken thighs, spices, and a mix of savory ingredients including various chilis and cheese, topped with a rich sauce.
1: Prepare the chicken thighs and season with salt, pepper, ground cumin, and ground coriander.
2: Heat oil in a pan and shallow fry the chicken until cooked through.
3: In a separate pot, combine the white onion, tomatoes, bay leaves, garlic, and dried chilis with chicken broth.
4: Simmer the mixture for flavor extraction.
5: Process the sauce to your preferred consistency.
6: Assemble the sandwich by adding the fried chicken, chopped chives, Cojita cheese, and your chosen sauce onto bread.
