1: Prepare the blackened chicken by seasoning chicken tenders with smoked paprika, cayenne powder, onion powder, garlic powder, ground black pepper, sea salt, dried basil, dried oregano, and dried thyme.
2: Cook the chicken tenders until blackened and fully cooked.
3: In a bowl, mix the mayonnaise, apple cider vinegar, Dijon mustard, brown sugar, creamy horseradish, lemon juice, Worcestershire sauce, hot sauce, garlic powder, onion powder, and cayenne pepper to prepare the Alabama white sauce.
4: Assemble the sliders by placing chicken tenders in the bread rolls and topping with Alabama white sauce.
